Food Adventures at Hillsborough

We are excited to offer our first 3 events for 2020 – spaces are limited.

Griddle bread making with Tracey Jeffrey

Saturday 4th April, 9.30 – 12.00pm, £29.00 per person

An immersive, hands on workshop where you can learn to make your own authentic griddle breads – soda, wheaten and potato bread. Price includes tea or coffee to have with the fantastic breads you have made.

(Limited to 20 people).

Bees and honey – Celebrate the honeybee! 

Saturday 25th April, 9.30 – 11.00am, £25.00 per person

Learn about why honeybees are so important at the Yellow Door kitchen garden apiary. The event includes tasting of different honeys, our local Kilnasaggart Mead, tea or coffee and our house made pancakes drizzled with local honey of course.

(Price includes all day admission to the grounds and gardens at Hillsborough Castle).

Herbs and Edible flowers

Saturday 23rd May, 9.30 – 11.00am, £25.00 per person

Learn about the most popular and some of the more unusual soft and hardy herbs and easy-to-grow edible flowers. Learn how best to grow them, how to harvest them and ways they can be used in everyday cooking. Visit the amazing Walled Garden and spend as much time as you want exploring the rest of the extensive gardens and grounds.

Includes tea or coffee and our house made scone.

(Price includes all day admission to the grounds and gardens at Hillsborough Castle).

To book any of these Food Adventures please contact: events@yellowdoorhillsborough.co.uk or tel: (0)28 9268 1395

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