We cater in all sorts of different venues, from castles to marquees, national trust properties, public buildings, family homes and great big fields! We understand that this is the most important day of your life. Our professional team is totally committed to making your day an exceptionally memorable and enjoyable one. The Yellow Door catering company ethos is to provide clients with the very best food and service possible whether the particular style of the event is simple and casual or grand, styled and very formal.
Our approach to food is fresh, innovative and knowledgeable. For us producing great food is not just a job, it’s a way of life.
We believe the only way to ensure the very highest standard is to produce all of the food ourselves. We employ bakers to make our own bread, highly skilled patisserie chefs to produce all our ice cream, cakes and desserts and a team of professional chefs to prepare all of our savoury food.
We love to cure, brine, pickle and smoke so that our food offering is always bespoke.
Whenever possible we use free range, organic and quality assured produce, craft brewers, native beef breeds and artisan producers.
We have taken our sustainable sourcing policy a step further and increasingly over the last 10 years have been growing most of our own herbs, salad leaves, edible flowers and micro leaves. We have developed our own orchard and vegetable garden and even keep our own bees.
“LONG AFTER YOU HAVE FORGOTTEN US, WE WILL STILL BE GRATEFUL”
We cater in all sorts of different venues, from castles to marquees, national trust properties, public buildings, family homes and great big fields!