We don’t just produce delicious baked goods for our own stores, we wholesale our award-winning hand-crafted bread, patisserie, desserts and puddings to a range of foodservice outlets throughout Ireland; cafes, coffee shops, restaurants, bars, hotels, catering companies.
Our skilled bakers work through the night and we deliver directly to Belfast and Dublin 6 days per week and through a limited number of distributor companies nationwide.
We are delighted to have won medals at the World Bread Awards and to be a Great Taste Awards Producer member.
We offer an extensive range of breads from traditional Irish soda and wheaten breads, buttermilk scones, ciabatta, granary loaves and sourdough, to innovative and on-trend offerings which are veg-loaded or with natural flavour twists.
We are proud to be members of the Real Bread Campaign and all of our yeast breads and sourdough contain only natural ingredients; no chemicals, yeast enhancers, improvers or preservatives….just proper bread.
Hand Crafted & Freshly Baked
Comforting puddings, glorious gateaux, rustic tarts, traybakes and delicate mini patisserie; our team of skilled pastry chefs prepare mouth-watering creations every day using traditional methods in our dedicated stand-alone bakery.
We produce a range of “naked” desserts for foodservice customers so that decoration can be personalised to the season or occasion.
In line with our sustainable food sourcing policies, in our bakery we use free range eggs only, Irish butter, Ballyrashane buttermilk, Draynes Farm milk and cream, Compsey Creamery cream cheese, Clandeboye yoghurt and locally milled flour. We love Armagh Bramley apples which have a PGI, and increasingly source dessert apples from nearby growers.
When we use ale, stout or cider as an ingredient we will always use craft and local!